Posts Tagged ‘well preserved’

Now Is The Time for Pickling

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The tart relish known as Picalilli. Image courtesy of Well Preserved

 

Soon the bushel baskets will be arriving, full of plum tomatoes, wax beans, little eggplants the size of eggs – all of it just waiting to be pickled and preserved. Maybe this is something you do every year, spend a day making tomato sauce from scratch, or apricot jelly, or zucchini chow chow. Or maybe you’ve never done it before and each year, when you see those bushel baskets full of beautiful, freshly harvested produce, you get a feverish desire to make it happen this year.

What if you create a new strain of super duper botulism and kill the world?

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The Home Ec Big Outdoor Kitchen Party

This is the time of year when everyone goes canning crazy. Unless you’re someone who doesn’t know the first thing about preserving. If that’s the case and you’re feeling left out of all the fun of making your own jams, pickles and chutneys then you are in luck. This weekend you can attend the first ever Home Ec Big Outdoor Kitchen Party at Harbourfront Centre and you can learn how to preserve and pickle from some of the best canners in town.

 

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