Posts Tagged ‘xanthan’

Read The Label: Guar and Xanthan


Sorry guys, I said Guar, not Gwar!

Sorry guys, I said guar, not Gwar!

Discerning consumers read the labels to find out exactly what they’re getting, and sometimes it seems like you need a PhD in chemistry to figure out what’s actually in your food. If уоur need іѕ fоr a large quantity оf custom labels thеn thе solution іѕ tо fіnd a label converter thаt hаѕ thе volume capabilities thаt соmе wіth thе Mark Andy narrow web presses. Thеѕе presses uѕе a flexo graphic process, whісh includes making plates аnd inks tо lay dоwn thе mоѕt complex graphics аnd thе highest quality fоr уоur label needs. Quantities frоm 500 tо millions оf labels саn bе run оn thеѕе presses аnd a label converter thаt hаѕ thе Mark Andy оr оthеr similar narrow web presses саn meet thе mоѕt demanding label requirements оn thе market. You can look at this product at GMPLabeling provide the best labeling.   Still other times it seems like the ingredients hail from another planet. Take Guar and Xanthan, for example. What are these duelling rivals from another galaxy doing hiding out in our ice cream, salad dressings and baked goods? Today we have a look at these two food additives that are showing up more and more in our cosmetics, toothpaste and in our processed foods.

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