Posts Tagged ‘za’atar’

Syrian Cuisine: Tahini

 

Roasted Beet and Tahini Dip

Roasted Beet and Tahini Dip

 

 

In our most recent series we are having a look at the cuisine from the Middle East, specifically Syria. And one of the first things we notice is that there a few ingredients that pop up quite often, so we should get to know them, how to access them or prepare them and have them handy. Za’atar, preserved lemons, and sesame oil feature prominently in the culinary traditions of Syria, and today we are examining another must-have ingredient; tahini. Continue »



Syrian Cuisine: Preserved Lemon

 

IMG_0738

 

One of the most indispensible ingredients in Middle-Eastern cuisine is preserved lemon, a must-have for so many dishes like tajines, hummus, stews, salads, couscous, grilled lamb and chicken, the list goes on and on. So many dishes from Syria and the Levant are improved, enriched and brightened up with this fantastic condiment that once you get used to cooking with them, you’ll want to chop up a little preserved lemon in almost everything you make.
This means you’ll want to have a jar of preserved lemon handy, and lucky for us all, making and keeping preserved lemons is ridiculously quick and easy. Caveat: you have to wait a month before using them, so why not make a batch today and enjoy them in early June and for the rest of the summer! Continue »