Holiday Recipes from Top Chef Canada – Savoury Custard

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The holidays are the perfect time to try new recipes, step out of your comfort zone and master new techniques. Wow your friends and family with this incredible savoury custard created by Top Chef Canada season 4 winner René Rodriguez, it makes a perfect vegetarian entrée.

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Holiday Recipes from Top Chef Canada – Spinach

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You have to eat a green thing, so why not smother it in cream, parmesan and bacon? This recipe is sure to be the most popular dish on the table this holiday season. Here is the next in our series of delicious holiday dishes from the incredibly talented René Rodriguez, the Top Chef Canada season 4 winner. Continue »



Holiday Recipes from Top Chef Canada – Sweet Potato

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Forget everything you thought you knew about sweet potatoes! This recipe from Top Chef Canada season 4 winner René Rodriguez will blow your mind. He takes Mexican and Spanish influence and directs them at this humble vegetable for a brand new preparation you have to taste to believe. Continue »



Christine Cushing’s Favourite Baked Beans

 

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Christine Cushing will be in the store tomorrow doing demos of her entire line of products – olive oils, tomato sauces and her delicious Fired Up! roasted red pepper spread. Come by and try them all between 11-3pm.

Here she shares a favourite family recipe. Cozy comfort food to share with family and friends on a cold December day. Continue »



In-Store Demos, Dec.6-7th, 2014

Creating my five delicious, all natural tomato sauces has been a great journey. It all started with my personal recipe that is made in small batches and gently cooked. The result is a fresh tasting sauce with the perfect balance of acidity and natural sweetness. There are no additives or preservatives and I’ve reduced the salt as much as possible, so be sure to use them within seven days of opening and store in the fridge.

Saturday, Dec.6th, 11-3pm

  • Christine Cushing Sauces »

    Saturday, Dec.6th, 11-3pm

    Creating my five delicious, all natural tomato sauces has been a great journey. It all started with my personal recipe that is made in small batches and gently cooked. The result is a fresh tasting sauce with the perfect balance of acidity and natural sweetness. There are no additives or preservatives and I’ve reduced the salt as much as possible, so be sure to use them within seven days of opening and store in the fridge.

    Creating my five delicious, all natural tomato sauces has been a great journey. It all started with my personal recipe that is made in small batches and gently cooked. The result is a fresh tasting sauce with the perfect balance of acidity and natural sweetness. There are no additives or preservatives and I’ve reduced the salt as much as possible, so be sure to use them within seven days of opening and store in the fridge.
  • The Art Of Pudding »

    Sunday, Dec.7th, 1-5pm

    The King George Christmas pudding is a luscious holiday dessert laden with 12 different fruits and peels. Locally-made, a wonderful ending to any celebration. Just re-heat and serve.

    The King George Christmas pudding is a luscious holiday dessert laden with 12 different fruits and peels. Locally-made, a wonderful ending to any celebration. Just re-heat and serve.