New Kind of Berry: The HoneyBerry or Haskap Berry

Haskap berry bushes are in gar­den cen­tres now, includ­ing Fiesta Gardens.

Haskap berries are a won­der­ful new kind of berry (Lonicera caerulea,) which is sim­i­lar to a blue­berry but is actu­ally a mem­ber of the hon­ey­suckle fam­ily. They are also com­monly called Honeyberries. A del­i­cacy in Japan, the word Haskap or “Hasukappu” comes from the lan­guage of the Ainu, an ancient peo­ple from Hokkaido island.

the Ainu mean­ing of Haskap is “lit­tle present at the end of the branch” rather than “per­pet­ual youth and longevity”. Perhaps the best is to com­bine it to “A lit­tle present of per­pet­ual youth and longevity”

These new berries have a kiwi-like tex­ture with a unique flavour blend that some describe as a mix of blue­berry and rasp­berry. Like most dark pur­ple fruits they are high in antiox­i­dants, and are also a good source of vit­a­min C. Berries of all kinds are very good for you, and this is one lit­tle present you can grow in your own garden.



All Hail Ontario Asparagus!

The sight locally grown of aspara­gus in our gro­cery stores is a sure sign that the grow­ing sea­son is well under way. No longer do we have to set­tle for –or avoid– droopy for­lorn stalks trucked in from Mexico and California, the recent excel­lent weather means we can feast on this peren­nial favourite har­vested nearby only a day or two ago. Continue »



Our City — A Day in Kensington Market

A video mon­tage taken dur­ing a sunny Pedestrian Sunday in Toronto’s Kensington Market.

 



Give Your Mom A Date With Chuck This Weekend

This Sunday, May 13, is Mother’s Day.  The tra­di­tion select­ing a day or fes­ti­val to hon­our and cel­e­brate our moth­ers goes back thou­sands of years, from the Greco-Roman fes­ti­vals hon­our­ing the mother of the gods, Cybele. But it wasn’t until the early twen­ti­eth Century, when West Virginian Anna Jarvis selected the sec­ond Sunday in May as a day to hon­our our moth­ers that the occa­sion really caught on. Here is a lit­tle of her story: Continue »



Grow Your Own Perennial Foods: Strawberries

close up picture of yummy strawberries

Strawberries are an almost no main­te­nance food plant in the home garden.

Now that so many of us are excited about edi­ble gar­dens, it’s time to think about food that comes back every year, with­out hav­ing to re-plant. One of the best ways to do this in your gar­den is to plant berries. They are one of the eas­i­est crops to man­age and keep on giv­ing year after year, with only a lit­tle maintenance.

Plants like straw­ber­ries are attrac­tive too, with pretty leaves and gor­geous fruit. They can grow be grown in con­tain­ers, or used as edg­ing along a path. Imagine step­ping out­side in the morn­ing and treat­ing your­self to a few mouth­fuls of your own fresh picked strawberries.

High organic lev­els, and a well-drained soil with full sun are the main require­ments for straw­ber­ries. One of the best things about grow­ing your own, is you can be sure they are organic. Strawberries are on the “Dirty Dozen” list of fruits that con­tain most pes­ti­cides when grown com­mer­cially by non-organic farms. Growing your own is a win-win.