No mask? No problem!

It looks like masks will be a thing for a bit 😔.

So on Monday, July 13th, we’re going to start selling the disposable masks (that we’ve been giving away for free since May 14th) for $1.00 and give the proceeds to St. Clair Supports The Stop!

Led by local business Cocoa Latte, the program raises money for St. Clair chefs and stores who prepare hundreds of healthy, wholesome takeout meals for The Stop’s Wychwood Open Doors— a drop-in centre that works with neighbours experiencing issues like homelessness.

It’s a win/win/win. That’s three wins. Count ’em:

  1. Protect others with a mask
  2. Support local businesses
  3. Help neighbours most deeply impacted by COVID-19


COVID–19 Update

Dear folks, 

It’s time for an update. Today we’ll cover:

  • Canada Day Hours (Spoiler alert: Closed)
  • New Store + Garden Centre Hours 
  • Masks 

Canada Day Hours

We’ll be closed for some much-needed rest tomorrow. We hope you get a break too!

New Hours

Beginning Thursday, July 2nd:

  • The grocery store will stay open an hour later, to 7 pm.
  • The garden centre will drop our early dedicated hour now that we’re well into the season and the line has disappeared. Come by between 9-6 pm.  

Masks 😷

Boy, has this topic blown up.

We’d like to publicly thank the staunch anti-maskers who have shared their perspective with us so patiently over the last few weeks. There aren’t many of you, but you’re a dedicated bunch. We’re sorry we haven’t been able to accommodate you, we wish you well, and we hope to see you again when the pandemic is under control. 

We’ll need to continue to mandate masks for the next while on top of our social distancing and disinfection efforts. Thanks for your continued patience, support, and of course, patronage. 

If you want to do some mask reading, here are a few articles:

Thanks, and see you all either online or in the aisles.



COVID-19 Field notes from Fiesta

Hi folks!

How are you making out?

Yeah, us too🤷🏿‍♀️.

Somehow, in the midst of a global pandemic, this week felt particularly disorienting.

It wouldn’t feel right to jump into grocery, gardening and community news without acknowledging some of what went down this week. People being accosted, hurt, and killed because of their skin colour. Pigment. Culture.

We know it’s nothing new. We know it happens Everywhere. In the US. In Canada. In Toronto. Parkdale is achingly close to home.

We know that the tragedies and near tragedies that took place this week are just a few currently visible signals of systemic, institutionalized inequity. Massive, pervasive, perpetual unfairness. The challenge is so big it’s hard to fathom let alone confront.

So we mostly do our best to not be part of the problem.

But when the problem is “the way things are,” not changing things IS being part of the problem.

Here’s one small thing people can do. Contribute to a gofundme for Regis Korchinski Paquet. Or to The Stop, around the corner. Or FoodShare.

This wasn’t supposed to be a lecture, it just felt like, since we have a teeny tiny platform, that we should say something.

Today we’d like to tell you about:

  • Some good news
  • COVID-19 precautions updates
  • Garden Centre News

Continue »



Not today, COVID 😈

Edit: If you only read one part of this post, read this: Yes, we are open.

  • In the future, please feel free to look at the hours listed on the side–it’s even faster than calling!
  • Not that we don’t love talking to you, we do, but we’ve moved “things we love to do” down on the priority list and moved, “expedite service” up.
  • In a hurry? See the latest on our COVID-19 Dashboard.

Now, back to the news: Continue »



COVID-19 Update

This is a short note to let you know that:

  • A team member has tested positive for COVID-19 😔.
  • What we’re doing about it.
  • How this will affect you.

Continue »



Summer Kitchen Inspo

 

Everything delicious is coming into season this month, so we thought we’d take a minute and post a round up of recipes and tips to get us all prepared for the bounty. Plums, strawberries, tender young lettuce and ripe cherries. The most exciting time of the year, and one that will find a lot of us vacationing in place, means making preserves, perfecting pie crust and getting the most out of all those damn plums, all seem feasible, and dare we say, even fun? Continue »



Consider The Food System

 

We’re in a pandemic and we’re all waiting for it to be over. We want to get back to work, get back to grocery shopping with naked faces, meet our friends on patios and toast the death of COVID-19. But, in our impatience for quarantine measures to lift we might take a moment and consider what’s really happening right now. This virus is exposing a lot of things that have always existed but not always been questioned, or at least not as strongly as they are being questioned now. A new vegan cookbook offers great recipes, and some real food for thought. Continue »



Juneteenth: A Primer

One of many peaceful protests that took place in Toronto this month. More are planned for this weekend. Photo: Blog TO

We are a grocery store. We feed people. We often delve into the history of recipes and ingredients here on the blog. And we post a lot of recipes! But writing about recipes seems trite at a time like this, so we thought we’d take a look at some history that speaks to the cultural moment we are all living in.

With current events all of us are coming to a greater understanding of the Black people in our community and around the world who live lives that appear much like our own on the surface, but in actuality are a very different reality to the experiences that so many of us take for granted.

The more we learn, the better friends, neighbours and allies we can be. To that end, here is a primer about Juneteenth.

Continue »


Support Black Food Culture

Smitten Kitchen’s cookbook roundup

 

We wanted to take the time this week to highlight some ways we can all support Black-owned restaurants in the GTA, and bring some Black food culture into our kitchens; through take out, home cooked recipes and recent articles from the front lines of the American fight for equality that has touched all of us this week.  Continue »



How To Harvest Garden Herbs

 

If you’re planting fresh herbs right now you’re probably super eager to start using them. We’re all dreaming of basil pesto and guacamole spiked with cilantro fresh from the garden. If you are new at this you can start with chinese cabbage seeds that are very easy to germinate and grow.

Here are some tips to ensure those new herbs are ready for you to use.  Continue »