Tutti a Tavola!

Contributed by: Louise Boultbee

“Tutti a tavola!” In Italian, that means ‘everyone at the table. For a young Tony Cammalleri, hearing those words meant good food was about to be served in the company of family and friends.

So when he launched his latest culinary endeavour in 2020, “Tavola” felt like the perfect name. Fiesta welcomes Tavola to the table with its full line of prepared dishes, salads, pastas and sauces in our new kitchen.

Tavola at Fiesta Farms

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How To Burn A Candle

An 18 hour citronella candle from Camping Survival.

 

It’s citronella season and you’re doing it wrong.

Luckily, we can help.

Do you want your flickering flames to be the envy of all who glimpse them? Do you want your candles to burn properly with a nice even melt and without turning black around the sides?

 

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Weekly Flyer July 23rd – August 5th, 2021

Weekly Flyer July 23rd – August 5th, 2021



Hearts Of Palm 101

Does your cupboard hold a dusty can filled with mysterious hearts of palm? Have you forever been mystified by this retro product? No more! Today is the day to dust it off and figure out the best way to eat this delightful vegetal heart. Continue »



Weekly Flyer July 9th – July 22nd, 2021

Weekly Flyer July 9th – July 22nd



Strawberry Salads Forever

Strawberries, Haloumi and Basil via Intuitive Food Design


 
If you look up “strawberry salad” countless options will pop up – not all of them great. Trisha Yearwood‘s version on the Food Network site calls for crushed ramen noodles and a 3/4 cup of sugar in the vinaigrette. It’s enough to make you weep. But don’t lose hope, because we did the heavy lifting and rounded up the most delectable strawberry salad recipes out there. Continue »