The end of summer is the perfect time to harvest and process your garden’s bounty. Or someone else’s bounty, for that matter. And today we are breaking out the ol’ food mill and making Passata di Pomodoro, the traditional Italian fresh tomato purée.
Triple Berry Angel Food Cake Roll: Nailed It!
That’s a picture from the internet. You’ve been there; you’re scrolling along your FB feed and you come across a recipe that looks really good. Good and simple, easy and quick. The other day we were perusing half-heartedly, and a picture of this delightful dessert appeared, Triple Berry Angel Food Cake Roll. So we tried it. And we liked it. Continue »
Harvesting your Herbs: Dill Seed
One of the joys of summer is anticipating and celebrating the arrival of seasonal fruits, vegetables and herbs. Many of these have a very short season, so part of their allure lies in their ephemerality. Take dill, for example; one day you have a gorgeous, bushy plant supplying fragrant delicate fronds for all manner of gustatory pleasure, and in the blink of an eye it starts to go to seed. Continue »
Veg Food Fest is Right Around the Corner!
Mark your calendars, people. Veg Food Fest, North America’s biggest vegetarian food festival is right around the corner and you don’t want to miss it. Continue »
Grilling Poor Man’s Lobster
If you love fresh grilled fish in the summer, but are getting tired of cedar-plank salmon, why not give monkfish a try? If you haven’t tried monkfish, do yourself a favour and pick up a fillet, you’ll be amazed at how wonderful it is. Continue »
