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Featured Food Matters Posts

Toronto-centric, socially bent: Food culture, craft, & important conversations.

How To Be A Better Cook, Part 1

There are kitchen hacks, but cooking is not all hacks. Too many hacks and you risk turning into one... Cooking

Spiced Challah for Rosh Hashanah

Charlotte Druckman's amazing spiced crown challah should be on constant rotation from now until spring... Bake!

Eggplant Love

"When researchers consider the classic five categories of taste there’s little disagreement over which is the least understood. Creatures crave sweet for... Cooking

Stanley Tucci's Zucchini Pasta

You need to cook with zucchini right now. Before September ends it is imperative that you incorporate as much zucchini as... Cooking