From braised short ribs to doughnut holes, creamy caramels and spicy vinaigrette – who knew apple cider could do so much? Read on for our encyclopedic deep dive into autumn’s nectar.
Apple Cider Doughnuts by Taste of Home
Happy Harvest!
It’s the long weekend and we are all about turkeys and pumpkin pie! It is time to lay out a harvest feast with your family and enjoy the togetherness we all missed out on last year. It is time to give thanks and eat heartily and put out the good china and use cloth napkins. And it is also time to reflect on everything we’ve learned in 2021 thus far. About residential schools and genocide and what we’re taught in schools and what we know now to be true.
It is never time to stop learning or growing. And right now, it is time to be thankful.
Have a wonderful long weekend everyone!
Turkey Time
Contributed by Chris Ciborowski (Fiesta’s Head Butcher) and Louise Boultbee
Tis the season for Turkey and we at Fiesta are standing by ready to be of service in making your Thanksgiving meal something delicious.
Okay – here’s the way it works.
Keeping it cold equals premium freshness.
Once packaged, turkeys are chilled using cold, fresh water. Ice crystals may even form on the surface of the turkey or the packaging as they go through this deep chilling process. Although it may appear as if the bird has been previously frozen, that is not the case. Fiesta Farm’s fresh turkeys are never frozen. Period.
Keep in mind – Turkeys are a natural product so sizes may vary. Our team in the Meat Department will do our best to cater to your needs with the sizes and options we have to offer.
So…let’s talk turkey – for real!
Countdown To Feasting
October’s big feast is one week away. We’ve got your holiday menu inspiration here. Plus some great turkey-fied clips from the Muppets to the Simpsons and more.
Let’s go!
Apple Cider Magic
From braised short ribs to doughnut holes, creamy caramels and spicy vinaigrette – who knew apple cider could do so much? Read on for our encyclopedic deep dive into autumn’s nectar.
Apple Cider Doughnuts by Taste of Home
Happy Harvest!
It’s the long weekend and we are all about turkeys and pumpkin pie! It is time to lay out a harvest feast with your family and enjoy the togetherness we all missed out on last year. It is time to give thanks and eat heartily and put out the good china and use cloth napkins. And it is also time to reflect on everything we’ve learned in 2021 thus far. About residential schools and genocide and what we’re taught in schools and what we know now to be true.
It is never time to stop learning or growing. And right now, it is time to be thankful.
Have a wonderful long weekend everyone!
Turkey Time
Contributed by Chris Ciborowski (Fiesta’s Head Butcher) and Louise Boultbee
Tis the season for Turkey and we at Fiesta are standing by ready to be of service in making your Thanksgiving meal something delicious.
Okay – here’s the way it works.
Keeping it cold equals premium freshness.
Once packaged, turkeys are chilled using cold, fresh water. Ice crystals may even form on the surface of the turkey or the packaging as they go through this deep chilling process. Although it may appear as if the bird has been previously frozen, that is not the case. Fiesta Farm’s fresh turkeys are never frozen. Period.
Keep in mind – Turkeys are a natural product so sizes may vary. Our team in the Meat Department will do our best to cater to your needs with the sizes and options we have to offer.
So…let’s talk turkey – for real!
Countdown To Feasting
October’s big feast is one week away. We’ve got your holiday menu inspiration here. Plus some great turkey-fied clips from the Muppets to the Simpsons and more.
Let’s go!
