This week we are having another look at our neat little crossword that graces the back cover of Edible Toronto, featuring some of Ontario’s Food Heroes, “the agencies and actors that make our city a world-renowned source of inspiring food stories.” And today we are looking at the very first clue: “The colour of the belt where possibility grows.” Spoiler alert; it’s green. Continue »
If you like whiling away the hours with the New York Times crossword, or like to kill a few minutes fiddling with Sudoku, or unscrambling the daily Jumble you will love our latest advert on the back cover of Edible Toronto. This month we’ve put together a challenging little crossword puzzle that will test your knowledge about some of Toronto’s Food Heroes; agencies and actors that make our city a world-renowned source of inspiring food stories. Continue »
How are your Meatless Mondays going? For many, who would rather eschew meat than chew it, avoiding raiding the animal kingdom for a snack is no problem. But for those that are trying out veganism or vegetarianism, giving up some of their favourites can be a real struggle. Take the classic BLT for example. Today we look at a vegan reboot of this iconic sandwich that is just as delicious as the real thing. Continue »
Watermelon “cookies” and ice cream
Our nation’s one hundred and fifty-first birthday, Canada Day, is Sunday. And unless you’ve been living in a cave- a lovely, cool cave- you may have heard that it’s expected to be a scorcher. If you haven’t planned a menu for the special day, here’s a look at a few of out favourite menu ideas that will help make you the coolest kid on the block. Continue »
Chilled lettuce soup is a wonderful addition to any summertime menu, and a great way to use the outer leaves that you might otherwise discard. It may not sound tempting, but trust me, once you master this super easy recipe you just may find yourself making it all summer long. Continue »
