If you’re looking for a flavour bomb that will add sophistication, umami and depth to stews, soups, omelettes, stuffing or just about any savory meat or vegetable dish, mushrooms duxelles might just be the perfect fit. Continue »
Make Yogurt In Your Oven
Yogurt is one of those foods that many of us always have in the fridge. But with so many varieties available it is not always easy to choose. And even if you always opt for your favourite brand of plain, unsweetened yogurt that can enjoyed as is, or turned into tzatziki, or blitzed into smoothies, or any other of the countless ways yogurt can be enjoyed, you end up contributing quite a lot of plastic containers to the ol’ recycling bin. The solution? Make it at home. Continue »
In-Store Demos: Feb.9-10, 2019
Riviera Vegan Delight
“NEW” at Fiesta Farms
Coconut Milk Yogurt
Saturday and Sunday, Feb. 9th and 10th
11am to 3pm
Rise Kombucha
A sparkling, living tea-based beverage with six oddly delicious flavors. Raw, organic and GMO and gluten free.
Proudly brewed in Canada.
Sunday, Feb. 9th
12pm-4pm
Galerie Chocolat
In order to create the best tasting chocolates, we start with the best ingredients. Throughout the process we ensure that only quality ingredients are used in making our confections.
Greenhouse Juice
Greenhouse is a proudly Canadian beverage company committed to producing organic, plant-based, functional beverages with maximum nutrient density, in a delicious, convenient format. Our mission is to offer widespread, sustainable access to plant-based nutrition of the highest quality. Our goal is to make it simple to savour the present while looking out for a healthy future—ours, and that of our planet.
Saturday, Feb.9, 11am
Cooking For One: Bucatini with Tuna and Capers
No doubt there are some of us out there who have no problem whipping up a great dinner for one. For the rest of us it’s a bit of a challenge; the portioning, the time spent mucking about in the kitchen just for one’s self. Today we have a look at a fantastic dinner you can whip up in the time it takes to boil some noodles. Continue »
This Bread is Reducing Food Waste, One Slice At A Time
We are all aware of the vast amount of food waste that Canadians generate. It’s shocking, really; the average Canadian wastes 170 kilograms of food every year. This weekend, meet one entrepreneurial Canadian who is doing something about it, using leftover grains from the brewing industry to make fabulous, artisanal sourdough bread. Taste it for yourself in the store this Sunday, February 3rd, from 11 a.m. to 2 p.m. Continue »
