We sat down with Momofuku Noodle Bar’s Executive Sous Chef, Hans Vogels, recently. We asked him what ingredient was most important to his kitchen and what he’s cooking with in anticipation of colder weather.
/Sep 29 2013
We sat down with Momofuku Noodle Bar’s Executive Sous Chef, Hans Vogels, recently. We asked him what ingredient was most important to his kitchen and what he’s cooking with in anticipation of colder weather.