Video: Lowcountry Cuisine Part 4

We live in a very diverse city where we interact with people from all over the world every single day. In many parts of the South there are only two different types of people; white and black, and in a lot of cases each group keeps to themselves. The Southern Foodways Alliance is trying to change that and teach everyone to appreciate and most importantly, accept, each other and celebrate their differences. Here is the SFA’s Director John T. Edge.

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