In-Store Demos, Dec.6-7th, 2014

Creating my five delicious, all natural tomato sauces has been a great journey. It all started with my personal recipe that is made in small batches and gently cooked. The result is a fresh tasting sauce with the perfect balance of acidity and natural sweetness. There are no additives or preservatives and I’ve reduced the salt as much as possible, so be sure to use them within seven days of opening and store in the fridge.

Saturday, Dec.6th, 11-3pm



comments powered by Disqus