Ontario’s bounty is ripe and ready to be picked. Here’s a recipe roundup to make the most of September’s harvest.
Coming into the store at the peak of freshness right now we’ve got Broccoli, Sweet Potatoes, Potatoes, Beets, Pears, Plums, Arugula and Leeks.
It’s the beginning of harvest time and you need to expand your repertoire. This is your chance to BE THE MOMENT.
Set aside your tired old sweet potato soup recipe for a minute and consider sweet potato nachos! Arugula is great for salads, but have you tried it with eggs? To help you get inspired, here is an out of the box recipe for each:
Arugula Scramble with Kale Pesto